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This skillet corn recipe features plenty of sweet, fresh summer corn. A small amount of aromatics complement the corn but don't overpower it. Parsley adds color and freshness.

EatingWell.com, August 2022


Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin

Recipe Summary

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until translucent, about 3 minutes. Add corn and garlic; cook, stirring occasionally, until the corn is tender and juicy, about 6 minutes. Stir in salt, pepper and sugar (if desired). Remove from heat and stir in parsley. 


Nutrition Facts

2/3 cup
141 calories; protein 3g; carbohydrates 20g; dietary fiber 2g; sugars 7g; fat 7g; saturated fat 4g; mono fat 2g; poly fat 1g; cholesterol 15mg; vitamin a iu 411IU; vitamin b3 niacin 2mg; vitamin c 9mg; folate 46mg; vitamin k 11mg; sodium 308mg; calcium 10mg; magnesium 38mg; phosphorus 94mg; potassium 291mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 2mg; selenium 1mcg.