Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This skillet lasagna takes the hard work of layering the noodles, filling and cheese out of the picture and turns lasagna into a super-easy weeknight meal.

EatingWell.com, August 2022


Credit: William Dickey

Recipe Summary

45 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to broil with a rack about 8 inches from the heat source.

  • Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Add ground beef and cook, stirring to break it up into small pieces, until well browned, about 4 minutes. Add Italian seasoning, garlic powder, onion powder and pepper; cook, stirring, until fragrant, about 30 seconds.

  • Add water, marinara and noodles; bring to a simmer. Cook, covered and stirring often to prevent sticking, until the noodles are tender, about 15 minutes. Stir in Parmesan, basil and parsley.   

  • Top with mozzarella (or provolone) and broil until the cheese is bubbly and browned, 2 to 3 minutes. Dollop with ricotta. Garnish with additional basil, if desired.

Nutrition Facts

1 1/4 cups
409 calories; protein 30g; carbohydrates 39g; dietary fiber 6g; sugars 5g; added sugar 2g; fat 17g; saturated fat 6g; mono fat 2g; cholesterol 62mg; vitamin a iu 715IU; vitamin c 9mg; vitamin d iu 4IU; folate 12mg; vitamin k 49mg; sodium 490mg; calcium 212mg; iron 6mg; magnesium 69mg; phosphorus 318mg; potassium 91mg; zinc 1mg; niacin equivalents 3mg; selenium 9mcg.