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EatingWell
This Famous New Orleans Cocktail Uses Fresh Juices & Comes Together Over Ice in 10 Minutes
In this installment of Diaspora Dining, Jessica B. Harris' series on foods of the African diaspora, the author and historian offers her version of one of the Crescent City's famed tipples: The Hurricane. Rum, both dark and white varieties, is what gives this cocktail its hurricane-like kick.

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