Ranch Potatoes

These ranch potatoes get nicely browned in the oven. Adding spices to the dressing and sprinkling with fresh herbs before serving helps bring out that classic ranch flavor.

Carolyn Malcoun Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Reviewed by Dietitian Emily Lachtrupp, M.S., RD
EatingWell.com, July 2022

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Credit: Sonia Bozzo

Recipe Summary

active:
5 mins
total:
30 mins
Servings:
6

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.

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  • Toss potatoes with dressing, onion powder, dill, garlic powder, salt and pepper in a medium bowl. Spread in a single layer on the prepared baking sheet.

  • Roast the potatoes, stirring once halfway, until crispy on the outside and tender inside, 25 to 30 minutes. Sprinkle with herbs before serving, if desired.

Nutrition Facts

Serving Size:
2/3 cup
Per Serving:
115 calories; protein 2g; carbohydrates 20g; dietary fiber 3g; sugars 2g; fat 4g; saturated fat 1g; cholesterol 3mg; vitamin a iu 10IU; vitamin c 23mg; sodium 281mg; calcium 5mg; iron 1mg; magnesium 2mg; phosphorus 34mg; potassium 30mg.
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