Neapolitan Ice Box Pie
The concentrated flavor of freeze-dried strawberries makes the pink layer super-fruity, plus they act as a natural food dye. Letting the pie soften in the fridge for a bit before serving gives it a creamier mouthfeel.
EatingWell.com, July 2022
Gallery
Credit: PHOTOGRAPHER: RYAN LIEBE, FOOD STYLIST: JASON SCHREIBER, PROP STYLIST: PAIGE HICKS
Ingredients
Directions
To make ahead
Prepare through Step 6 and freeze, well wrapped, for up to 1 week.
Equipment
9-inch pie pan (not deep-dish)
Nutrition Facts
Serving Size:
1 slice Per Serving:
331 calories; protein 5g; carbohydrates 27g; dietary fiber 2g; sugars 17g; added sugar 11g; fat 24g; saturated fat 10g; mono fat 9g; poly fat 3g; trans fatty acid 1g; cholesterol 48mg; vitamin a iu 598IU; vitamin b3 niacin 1mg; vitamin c 6mg; vitamin d iu 32IU; vitamin e iu 2IU; folate 5mg; vitamin k 6mg; sodium 136mg; calcium 94mg; iron 1mg; magnesium 14mg; phosphorus 83mg; potassium 192mg; omega 3 fatty acid 1g; omega 6 fatty acid 2g; niacin equivalents 1mg; selenium 3mcg.