Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This Philly chicken cheesesteak casserole tastes just like the classic sandwich version but in casserole form. We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.

EatingWell.com, August 2022

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Credit: Diana Chistruga

Recipe Summary

active:
25 mins
total:
25 mins
Servings:
6

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Cook pasta according to package directions. Reserve 1/2 cup of the cooking water, then drain the pasta.

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  • Meanwhile, heat oil in a 12-inch cast-iron or other ovenproof skillet over medium-low heat. Add onion and cook until softened, 3 to 6 minutes. Add brown sugar; cook, stirring constantly, until the onion is golden brown, 6 to 8 minutes. Add green and red bell pepper; cook until tender, about 5 minutes. Increase heat to medium-high. Add chicken, garlic powder, onion powder, pepper and salt; cook until lightly browned, about 5 minutes. Remove from heat. Add cream cheese, hot sauce, Worcestershire and 1/4 cup mozzarella, stir until melted and combined. Stir in the pasta and the reserved 1/2 cup pasta water. Top with provolone and the remaining 1/4 cup mozzarella.

  • Place oven rack in top third of oven and turn broiler to high. Broil the casserole until the cheeses are melted and golden, 3 to 4 minutes.

Nutrition Facts

1 cup
406 calories; protein 26g; carbohydrates 27g; dietary fiber 3g; sugars 4g; added sugar 1g; fat 23g; saturated fat 10g; mono fat 8g; poly fat 3g; cholesterol 103mg; vitamin a iu 892IU; vitamin b3 niacin 7mg; vitamin b12 1mcg; vitamin c 28mg; vitamin d iu 5IU; vitamin e iu 2IU; folate 36mg; vitamin k 6mg; sodium 482mg; calcium 247mg; iron 2mg; magnesium 67mg; phosphorus 409mg; potassium 672mg; zinc 3mg; omega 6 fatty acid 2g; niacin equivalents 11mg; selenium 37mcg.
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