Cherry Berry Pie
Adding cocoa powder to a classic pie dough creates a unique chocolate crust that pairs perfectly with the sweet, juicy fruit nestled inside. If you aren't a fan of lattice crusts, you can use a small cookie cutter to cut out decorative pieces of dough to simply place on top instead.
EatingWell.com, July 2022
Gallery
Credit: PHOTOGRAPHER: RYAN LIEBE, FOOD STYLIST: JASON SCHREIBER, PROP STYLIST: PAIGE HICKS
Ingredients
Directions
To make ahead
Refrigerate dough (Step 1) for up to 3 days.
Equipment
9-inch pie pan (not deep-dish), parchment paper, pie weights (or dried beans or uncooked rice)
Nutrition Facts
Serving Size:
1 slice Per Serving:
326 calories; protein 4g; carbohydrates 46g; dietary fiber 4g; sugars 24g; added sugar 16g; fat 16g; saturated fat 7g; mono fat 6g; poly fat 2g; cholesterol 34mg; vitamin a iu 370IU; vitamin b3 niacin 2mg; vitamin c 15mg; vitamin d iu 2IU; vitamin e iu 2IU; folate 57mg; vitamin k 10mg; sodium 80mg; calcium 25mg; iron 2mg; magnesium 36mg; phosphorus 87mg; potassium 217mg; zinc 1mg; omega 3 fatty acid 1g; omega 6 fatty acid 1g; niacin equivalents 3mg; selenium 12mcg.