This baked feta dip with hot honey, served right from the skillet, is perfect for your next party. It's got salty, sweet and spicy flavors all wrapped into one dip, with plenty of fresh flavor from tomatoes and basil., July 2022


Read the full recipe after the video.

Recipe Summary

10 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Position rack in top third of oven; preheat to 450°F.

  • Combine tomatoes, garlic, shallot, serrano (or jalapeño), pesto and pepper in a 12-inch cast-iron skillet. Drizzle with 1 tablespoon oil; toss to coat. Roast on the top rack until sizzling and the tomatoes are beginning to burst, about 10 minutes. Add feta and cream cheese and drizzle with the remaining 1 tablespoon oil. Continue roasting until the tomatoes have burst and the feta has softened, about 10 minutes.

  • Without removing the pan from the oven, turn the oven to broil. Broil until the tomatoes and feta are slightly charred, 2 to 3 minutes. Drizzle with hot honey and sprinkle with basil. Serve with crackers, bread or crudités, if desired.

Nutrition Facts

2 Tbsp.
95 calories; protein 3g; carbohydrates 4g; sugars 4g; added sugar 2g; fat 8g; saturated fat 4g; mono fat 3g; poly fat 1g; cholesterol 20mg; vitamin a iu 324IU; vitamin c 3mg; vitamin d iu 2IU; vitamin e iu 1IU; folate 9mg; vitamin k 5mg; sodium 163mg; calcium 82mg; magnesium 6mg; phosphorus 63mg; potassium 71mg; zinc 1mg; niacin equivalents 1mg; selenium 3mcg.