Passion Fruit Cheesecake Jars
A honey-sweetened cheesecake filling is perfectly creamy against the floral tang of passion fruit curd in this elegant no-bake dessert. Because fresh passion fruit isn't always easy to find, a shelf-stable passion fruit puree makes quick work of the curd; the resulting dessert is so rich and flavorful, a little goes a long way!
EatingWell.com, July 2022
Gallery
Credit: Tara Donne
Ingredients
Directions
To make ahead
Refrigerate curd (Step 1) for up to 1 week. Refrigerate cheesecake jars for up to 5 days.
Equipment
12 (4-ounce) jars
Nutrition Facts
Serving Size:
1 cheesecake jar Per Serving:
227 calories; protein 5g; carbohydrates 25g; sugars 18g; added sugar 11g; fat 12g; saturated fat 8g; mono fat 2g; poly fat 1g; cholesterol 22mg; vitamin a iu 245IU; vitamin c 1mg; vitamin d iu 3IU; folate 14mg; vitamin k 1mg; sodium 239mg; calcium 88mg; iron 1mg; magnesium 10mg; phosphorus 80mg; potassium 98mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 1mg; selenium 5mcg.