Healthy Recipes Healthy Appetizer Recipes Dip & Spread Recipes Guacamole Dip Recipes Smoky Guacamole Cups with Bacon Be the first to rate & review! Guacamole gets a smoky kick thanks to chipotle powder and smoked paprika before being tucked into handheld cups and topped with bacon, corn and spicy pickled jalapeños. We like using Tostitos Scoops for their raised edges, but any tortilla chip will work as well. By Kristen Hartke Kristen Hartke Instagram Website Kristen Hartke is a veteran food journalist with more than 25 years of experience covering the culture of food, restaurants and cooking. She has also been a recipe developer and food stylist for more than 10 years. Kristen is a regular contributor to The Washington Post, and her writing and photography have also appeared in Better Homes & Gardens, NPR, Rachael Ray In Season and many other national and international publications. EatingWell's Editorial Guidelines Published on July 14, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Tara Donne Active Time: 20 mins Total Time: 20 mins Servings: 8 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 2 large ripe avocados ½ lime ¼ teaspoon chipotle powder ¼ teaspoon smoked paprika ¼ teaspoon kosher salt 40 tortilla chip cups, such as Tostitos Scoops 2 slices cooked bacon, crumbled ¼ cup corn kernels, thawed if frozen 3 tablespoons chopped pickled jalapeños Directions Cut each avocado in half, remove the pit and scoop out the flesh into a large bowl. Squeeze lime half into the bowl. Add chipotle powder, smoked paprika and salt; mash until slightly chunky. Fill each tortilla cup with the guacamole. Garnish with bacon, corn and jalapeños. Rate it Print Nutrition Facts (per serving) 151 Calories 11g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 5 guacamole cups Calories 151 % Daily Value * Total Carbohydrate 13g 5% Dietary Fiber 4g 14% Total Sugars 1g Protein 3g 6% Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 2mg 1% Vitamin A 119IU 2% Vitamin C 6mg 7% Vitamin D 1IU 0% Vitamin E 1mg 9% Folate 43mcg 11% Vitamin K 11mcg 9% Sodium 181mg 8% Calcium 15mg 1% Magnesium 23mg 5% Potassium 271mg 6% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved