Peach-Ricotta Pound Cake
This peach-ricotta pound cake is fruity and delicious. The ricotta cheese helps keep it moist, and the peaches add fresh summer flavor. Using vanilla extract lets the spices shine through, while almond extract provides a stronger flavor that pairs well with the peaches.
EatingWell.com, July 2022
Gallery
Credit: Sonia Bozzo
Ingredients
Directions
To make ahead
Wrap airtight and store at room temperature for up to 3 days.
Equipment
9-by-5-inch loaf pan; parchment paper
Nutrition Facts
Serving Size:
1 slice Per Serving:
263 calories; protein 7g; carbohydrates 36g; dietary fiber 2g; sugars 21g; added sugar 17g; fat 11g; saturated fat 6g; mono fat 3g; poly fat 1g; cholesterol 80mg; vitamin a iu 485IU; vitamin b3 niacin 1mg; vitamin c 5mg; vitamin d iu 13IU; vitamin e iu 1IU; folate 43mg; vitamin k 2mg; sodium 158mg; calcium 193mg; iron 1mg; magnesium 59mg; phosphorus 115mg; potassium 162mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 3mg; selenium 17mcg.