Lemony Pasta Salad
This bright, lemony pasta salad is quick to make and perfect for summer. The tomatoes, arugula, sun-dried tomatoes and red peppers add a variety of textures and flavors. This easy salad holds up well in the fridge, making it a go-to for your next picnic or potluck.
EatingWell.com, July 2022
Gallery
Credit: Victor Protasio
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Prepare through Step 2; cover and refrigerate for up to 12 hours.
Nutrition Facts
Serving Size:
2 cups Per Serving:
494 calories; protein 12g; carbohydrates 67g; dietary fiber 9g; sugars 9g; added sugar 3g; fat 22g; saturated fat 3g; mono fat 10g; poly fat 8g; vitamin a iu 1361IU; vitamin b3 niacin 8mg; vitamin c 50mg; vitamin e iu 7IU; folate 85mg; vitamin k 15mg; sodium 387mg; calcium 56mg; iron 4mg; magnesium 120mg; phosphorus 304mg; potassium 726mg; zinc 3mg; omega 6 fatty acid 8g; niacin equivalents 8mg; selenium 59mcg.