Mushroom Ravioli


This mushroom ravioli builds on plenty of rich flavors from mushrooms, sun-dried tomatoes and a brothy sauce that coats everything. Garlic and shallot complement the mushrooms well, while spinach adds color and a fresh flavor.

mushroom ravioli
Photo: William Dickey
Active Time:
30 mins
Total Time:
30 mins
Nutrition Profile:


  • 1 (18-ounce) package refrigerated cheese-filled ravioli or mushroom-filled ravioli

  • 2 tablespoons extra-virgin olive oil

  • 2 (4-ounce) packages assorted fresh mushrooms, such as cremini, shiitake and/or oyster, roughly chopped, divided

  • 4 sun-dried tomatoes in oil, drained and thinly sliced (about 1/4 cup)

  • 1 medium shallot, finely chopped

  • 2 cloves garlic, finely chopped

  • 1 (5 ounce) package baby spinach

  • 1 cup reduced-sodium chicken broth

  • 2 tablespoons chopped fresh sage

  • 2 tablespoons chopped fresh parsley, plus more for garnish

  • 1 tablespoon unsalted butter

  • Grated Parmesan cheese for serving


  1. Bring a large pot of water to a boil over high heat. Cook ravioli according to package directions, omitting salt. Drain and set aside.

  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add half of the mushrooms; cook, undisturbed, until slightly browned on one side, about 2 minutes. Continue cooking, stirring occasionally, until well browned throughout, about 2 minutes. Move the mushrooms to one side of the pan and add the remaining mushrooms. Cook, stirring occasionally, until browned throughout, about 3 minutes.

  3. Add sun-dried tomatoes, shallot and garlic to the pan; cook, stirring constantly, until fragrant, about 1 minute. Stir in spinach; cook until it starts to wilt, about 2 minutes. Add broth and bring to a simmer over medium-high heat; simmer, stirring occasionally, until the broth is slightly reduced, about 2 minutes. Remove from heat; stir in sage, parsley, and butter. Add the ravioli and toss to combine. Garnish with additional parsley and serve with Parmesan, if desired.

Nutrition Facts (per serving)

386 Calories
18g Fat
42g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 386
% Daily Value *
Total Carbohydrate 42g 15%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 15g 30%
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Vitamin A 3005IU 60%
Vitamin C 21mg 23%
Vitamin D 2IU 1%
Vitamin E 1mg 9%
Folate 24mcg 6%
Vitamin K 201mcg 168%
Sodium 472mg 21%
Calcium 244mg 19%
Iron 4mg 22%
Magnesium 42mg 10%
Potassium 471mg 10%
Zinc 1mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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