Cabbage Salad with Lemon-Garlic Vinaigrette
This crisp cabbage salad with lemon-garlic vinaigrette feels like a lightened-up version of coleslaw with a tangy lemon dressing and a light mix of fresh herbs.
A portrait of Breana Killeen, M.P.H., RD
EatingWell.com, July 2022
Gallery
Credit: Sonia Bozzo
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Cover and refrigerate for up to 1 hour.
Associated Recipe
Nutrition Facts
Serving Size:
1 1/4 cups Per Serving:
111 calories; protein 1g; carbohydrates 6g; dietary fiber 3g; sugars 3g; fat 10g; saturated fat 1g; mono fat 7g; poly fat 1g; vitamin a iu 263IU; vitamin c 38mg; vitamin e iu 2IU; folate 44mg; vitamin k 95mg; sodium 339mg; calcium 42mg; iron 1mg; magnesium 13mg; phosphorus 27mg; potassium 177mg; omega 6 fatty acid 1g.