Lemon-Raspberry Dump Cake
This super-easy and fun lemon-raspberry dump cake tastes like a cobbler, but with cake instead of a biscuit topping. Raspberries and lemon work well together, but any berry would work well here.
EatingWell.com, July 2022
Credit: Sonia Bozzo
Serving Size:1 piece
252 calories; protein 4g; carbohydrates 41g; dietary fiber 4g; sugars 24g; added sugar 20g; fat 10g; saturated fat 3g; mono fat 4g; poly fat 2g; cholesterol 42mg; vitamin a iu 194IU; vitamin c 11mg; vitamin d iu 12IU; vitamin e iu 2IU; folate 12mg; vitamin k 6mg; sodium 223mg; calcium 29mg; iron 4mg; magnesium 9mg; phosphorus 37mg; potassium 80mg; omega 3 fatty acid 1g; omega 6 fatty acid 1g; niacin equivalents 1mg; selenium 3mcg.