Healthy Recipes Healthy Salad Recipes Healthy Vegetable Salad Recipes Healthy Broccoli Salad Recipes Broccoli Salad with Ranch Dressing 4.0 (1) 1 Review This broccoli salad with ranch dressing has plenty of contrast from the sweet golden raisins with hits of salty bacon. The broccoli is fresh and crisp, and it's all tied together with your favorite store-bought (or homemade!) ranch dressing. By Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Published on July 11, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Share Share Tweet Pin Email Photo: Crystal Hughes Active Time: 10 mins Total Time: 10 mins Servings: 5 Nutrition Profile: Gluten-Free Jump to Nutrition Facts Ingredients 5 cups finely chopped broccoli crowns 3 slices cooked bacon, chopped ¼ cup finely chopped red onion 3 tablespoons slivered almonds, toasted (see Tip) 3 tablespoons golden raisins ½ cup ranch dressing Directions Combine broccoli, bacon, onion, almonds and raisins in a large bowl. Drizzle with ranch dressing, tossing to coat. To make ahead Cover and refrigerate for up to 1 day. Tip For the best flavor, toast nuts before using in a recipe. To toast sliced or chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes. Print Nutrition Facts (per serving) 197 Calories 15g Fat 13g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 197 % Daily Value * Total Carbohydrate 13g 5% Dietary Fiber 3g 11% Total Sugars 6g Added Sugars 1g 2% Protein 5g 10% Total Fat 15g 19% Saturated Fat 2g 10% Cholesterol 10mg 3% Vitamin A 567IU 11% Vitamin C 79mg 88% Vitamin D 2IU 1% Vitamin E 2mg 13% Folate 60mcg 15% Vitamin K 122mcg 102% Sodium 312mg 14% Calcium 64mg 5% Iron 1mg 6% Magnesium 35mg 8% Potassium 397mg 8% Zinc 1mg 9% Omega 3 1g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved