Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These oatmeal waffles have a hint of cinnamon and a nice crispy outer layer. Brown sugar in the batter helps to mimic the flavors of a classic bowl of oatmeal.

EatingWell.com, July 2022


Credit: Jen Causey

Recipe Summary

40 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • Preheat waffle iron to medium-high. Process oats in a blender to a fine powder, about 20 seconds. Transfer to a medium bowl. Add flour, baking powder, cinnamon and salt; whisk until well combined. Add oat milk (or other milk), eggs, butter, brown sugar and vanilla; whisk until just combined (some lumps may remain).

  • Coat the waffle iron with cooking spray. Spoon on 1/2 cup batter, spreading it to reach the edges; cook until cooked through and golden brown, 4 to 5 minutes. Repeat with the remaining batter.

  • Top the waffles evenly with berries; serve with maple syrup or yogurt, if desired.

Nutrition Facts

1 waffle & 1/4 cup berries
283 calories; protein 7g; carbohydrates 39g; dietary fiber 4g; sugars 9g; added sugar 5g; fat 11g; saturated fat 6g; mono fat 3g; poly fat 1g; cholesterol 69mg; vitamin a iu 383IU; vitamin b3 niacin 2mg; vitamin c 6mg; vitamin d iu 10IU; vitamin e iu 1IU; folate 80mg; vitamin k 8mg; sodium 258mg; calcium 70mg; iron 2mg; magnesium 23mg; phosphorus 109mg; potassium 159mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 3mg; selenium 12mcg.