Chocolate-Coconut Breakfast Banana Split
Eating dessert for breakfast has never been easier, thanks to this twist on a classic banana split. We swap in strained yogurt (e.g., Greek-style or skyr) for ice cream, but you'll still get the same ice-cream-scoop look because the yogurt's thicker consistency helps it hold its shape well. Plus, strained yogurt has more protein for staying power. Pineapple and coconut give this banana split tropical vibes.
headshot of Laura Kanya in a blue shirt against a pink background
EatingWell.com, July 2022
Gallery
Credit: Carson Downing
Ingredients
Directions
Tip
To make your own chocolate yogurt, stir 1 Tbsp. cocoa powder into 2/3 cup vanilla strained yogurt.
Nutrition Facts
Serving Size:
1 banana split Per Serving:
514 calories; protein 17g; carbohydrates 60g; dietary fiber 6g; sugars 36g; added sugar 13g; fat 26g; saturated fat 12g; mono fat 8g; poly fat 3g; cholesterol 38mg; vitamin a iu 346IU; vitamin b3 niacin 2mg; vitamin c 20mg; vitamin d iu 10IU; vitamin e iu 6IU; folate 37mg; vitamin k 2mg; sodium 94mg; calcium 147mg; chromium 1mcg; iron 1mg; magnesium 94mg; phosphorus 144mg; potassium 664mg; zinc 1mg; omega 6 fatty acid 3g; niacin equivalents 2mg; selenium 3mcg.