Stir-Fried Teriyaki Shrimp Noodles
This stir-fry is on the table super fast thanks to quick-cooking vegetables, par-cooked noodles, cooked shrimp and teriyaki sauce.
EatingWell.com, July 2022
Gallery
Credit: Jacob Fox
Ingredients
Directions
Nutrition Facts
Serving Size:
about 2 cups Per Serving:
428 calories; protein 36g; carbohydrates 39g; dietary fiber 5g; sugars 7g; added sugar 2g; fat 14g; saturated fat 2g; mono fat 6g; poly fat 5g; cholesterol 214mg; vitamin a iu 507IU; vitamin b3 niacin 1mg; vitamin c 24mg; vitamin d iu 5IU; vitamin e iu 4IU; folate 37mg; vitamin k 7mg; sodium 912mg; calcium 155mg; iron 3mg; magnesium 70mg; phosphorus 327mg; potassium 680mg; zinc 2mg; omega 6 fatty acid 4g; niacin equivalents 4mg.