This simple chile-garlic salad dressing has garlic-forward flavor with mild heat from crushed red pepper. Pair it with any greens, from spicy arugula to mild butterhead lettuce.

EatingWell.com, July 2022

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Credit: Sonia Bozzo

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
7
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, garlic, honey, salt and crushed red pepper together in a small bowl. Slowly whisk in oil until emulsified.

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Nutrition Facts

2 Tbsp.
146 calories; carbohydrates 1g; sugars 1g; added sugar 1g; fat 16g; saturated fat 1g; mono fat 10g; poly fat 5g; vitamin a iu 54IU; vitamin e iu 4IU; vitamin k 12mg; sodium 137mg; calcium 2mg; phosphorus 2mg; potassium 7mg; omega 3 fatty acid 2g; omega 6 fatty acid 3g.
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