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Banana Overnight Oats
The banana flavor comes through perfectly in these banana overnight oats. Pecan butter has a delicate flavor that complements the flavors nicely, but you can also easily swap it out for any nut butter.

Ingredients
Directions
To make ahead
Prepare oats (Step 1) and refrigerate for up to 3 days. Garnish just before serving.
Tip
People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Serving Size:
about 3/4 cup Per Serving:
417 calories; protein 10g; carbohydrates 42g; dietary fiber 9g; sugars 12g; added sugar 4g; fat 26g; saturated fat 3g; mono fat 1g; poly fat 2g; cholesterol 2mg; vitamin a iu 229IU; vitamin b3 niacin 1mg; vitamin c 5mg; vitamin d iu 55IU; vitamin e iu 8IU; folate 17mg; sodium 246mg; calcium 319mg; chromium 1mcg; iron 2mg; magnesium 74mg; phosphorus 180mg; potassium 424mg; zinc 1mg; omega 3 fatty acid 1g; omega 6 fatty acid 1g; niacin equivalents 1mg; selenium 5mcg.
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