This healthy pasta salad draws inspiration from a traditional antipasto platter. Artichoke hearts and pepperoncini add briny flavor, while fresh mozzarella lends a creamy note. Serve this pasta salad at your next dinner party or backyard get-together., June 2022


Credit: Jen Causey

Recipe Summary

15 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Add pasta; cook according to package directions. Drain; transfer to a large bowl and let cool for 10 minutes.

  • Meanwhile, combine oil, vinegar, basil, shallot, lemon juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.

  • Add chickpeas, artichokes, tomatoes, onion, salami, mozzarella and pepperoncini to the pasta in the large bowl; toss to combine. Add the vinaigrette; mix until well coated.

To make ahead

Cover and refrigerate for up to 1 day.

Nutrition Facts

2/3 cup
200 calories; protein 7g; carbohydrates 22g; dietary fiber 4g; sugars 2g; fat 9g; saturated fat 2g; mono fat 5g; poly fat 1g; cholesterol 7mg; vitamin a iu 252IU; vitamin c 6mg; vitamin d iu 2IU; vitamin e iu 1IU; folate 4mg; vitamin k 4mg; sodium 317mg; calcium 42mg; iron 1mg; magnesium 13mg; phosphorus 37mg; potassium 187mg; omega 6 fatty acid 1g; niacin equivalents 1mg; selenium 1mcg.