This skillet berry cobbler is filled with sweet-tart berries with a hint of orange flavor. The biscuits are crunchy on the top and tender in the center., June 2022


Credit: Jen Causey

Recipe Summary

20 mins
55 mins

Nutrition Profile:





Instructions Checklist
  • Preheat oven to 375°F.

  • To prepare filling: Stir together berries, 1/4 cup sugar, cornstarch, orange zest, orange juice and 1/8 teaspoon salt in a large bowl. Spoon into a 10-inch cast-iron skillet.

  • To prepare topping: Whisk whole-wheat flour, all-purpose flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl until combined. Whisk buttermilk, oil and egg together in a small bowl. Add the buttermilk mixture to the flour mixture and stir gently until just combined.

  • Spoon 8 (scant 1/4-cup) portions of the batter evenly over the berries in the skillet. Place the skillet on a baking sheet.

  • Bake until the berries are bubbly, the juices are thickened, the topping is golden brown and a wooden pick inserted in the center of the topping comes out clean, 25 to 30 minutes. Let cool for 10 minutes. Serve with whipped cream, if desired.

Nutrition Facts

2/3 cup
252 calories; protein 4g; carbohydrates 42g; dietary fiber 5g; sugars 19g; added sugar 11g; fat 9g; saturated fat 1g; mono fat 5g; poly fat 2g; cholesterol 24mg; vitamin a iu 85IU; vitamin b3 niacin 1mg; vitamin c 23mg; vitamin d iu 5IU; vitamin e iu 3IU; folate 42mg; vitamin k 18mg; sodium 282mg; calcium 90mg; iron 2mg; magnesium 24mg; phosphorus 97mg; potassium 169mg; zinc 1mg; omega 3 fatty acid 1g; omega 6 fatty acid 2g; niacin equivalents 2mg; selenium 10mcg.