Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Cobbler Recipes Skillet Berry Cobbler This skillet berry cobbler is filled with sweet-tart berries with a hint of orange flavor. The biscuits are crunchy on the top and tender in the center. By Laura Kanya Laura Kanya Instagram Website Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for more than two decades in a variety of roles, including pastry chef, chef instructor, executive chef and director of operations in restaurants, resorts, catering, retail operations and food production companies. EatingWell's Editorial Guidelines Published on June 29, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Share Share Tweet Pin Email Photo: Jen Causey Active Time: 20 mins Total Time: 55 mins Servings: 8 Nutrition Profile: Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients Filling 5 cups assorted berries, such as blackberries, blueberries, raspberries and/or quartered strawberries ¼ cup granulated sugar 1 tablespoon cornstarch 1 teaspoon grated orange zest 1 tablespoon orange juice ⅛ teaspoon salt Topping ½ cup whole-wheat flour ½ cup all-purpose flour ½ cup medium-grind yellow cornmeal 3 tablespoons granulated sugar 1 ½ teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup buttermilk ¼ cup canola oil 1 large egg Unsweetened whipped cream (optional) Directions Preheat oven to 375°F. To prepare filling: Stir together berries, 1/4 cup sugar, cornstarch, orange zest, orange juice and 1/8 teaspoon salt in a large bowl. Spoon into a 10-inch cast-iron skillet. To prepare topping: Whisk whole-wheat flour, all-purpose flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl until combined. Whisk buttermilk, oil and egg together in a small bowl. Add the buttermilk mixture to the flour mixture and stir gently until just combined. Spoon 8 (scant 1/4-cup) portions of the batter evenly over the berries in the skillet. Place the skillet on a baking sheet. Bake until the berries are bubbly, the juices are thickened, the topping is golden brown and a wooden pick inserted in the center of the topping comes out clean, 25 to 30 minutes. Let cool for 10 minutes. Serve with whipped cream, if desired. Print Nutrition Facts (per serving) 252 Calories 9g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 252 % Daily Value * Total Carbohydrate 42g 15% Dietary Fiber 5g 18% Total Sugars 19g Added Sugars 11g 22% Protein 4g 8% Total Fat 9g 12% Saturated Fat 1g 5% Cholesterol 24mg 8% Vitamin A 85IU 2% Vitamin C 23mg 26% Vitamin D 5IU 1% Vitamin E 2mg 13% Folate 42mcg 11% Vitamin K 18mcg 15% Sodium 282mg 12% Calcium 90mg 7% Iron 2mg 11% Magnesium 24mg 6% Potassium 169mg 4% Zinc 1mg 9% Omega 3 1g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved