Healthy Recipes Healthy Salad Recipes Healthy Pasta Salad Recipes Caprese Pasta Salad with Salami Be the first to rate & review! Tomatoes—both cherry and heirloom—are the star of the show in this pasta salad. This easy summer dinner includes salami for its rich savory flavor, but you can skip it or sub in white beans to make this dish vegetarian. Recipe adapted from Tomato Love by Joy Howard. By Joy Howard Joy Howard Instagram Website Joy Howard is a cookbook author, food stylist, and recipe developer. She writes a regular column about cooking with kids for the print edition of EatingWell, is the author of Disney Eats, and is a frequent contributor to America's Test Kitchen and Parents, among other brands and publishers. EatingWell's Editorial Guidelines Published on June 27, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Active Time: 25 mins Total Time: 25 mins Servings: 6 Nutrition Profile: Egg Free High-Protein Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 12 ounces whole-wheat casarecce or gemelli pasta 3 tablespoons balsamic vinegar 1 small clove garlic, grated ¾ teaspoon dried oregano ½ teaspoon kosher salt ½ teaspoon ground pepper ¼ cup extra-virgin olive oil 2 cups cherry tomatoes, halved 1 large heirloom tomato, chopped 1 cup pearl-size or baby fresh mozzarella balls (about 6 ounces) 3 ounces salami, sliced into thin strips 1 cup coarsely chopped fresh basil, plus more for garnish ¼ cup sliced shallot 2 cups baby arugula Directions Bring a large pot of water to a boil. Add pasta and cook according to package directions. Rinse with cool water, drain and set aside. Whisk vinegar, garlic, oregano, salt and pepper in a large bowl. Whisk in oil in a slow, steady stream until emulsified. Add cherry tomatoes, chopped tomato, mozzarella, salami, basil and shallot to the bowl; toss to coat. Add the pasta and arugula and toss again. Garnish with basil, if desired. Rate it Print Nutrition Facts (per serving) 440 Calories 22g Fat 44g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1 2/3 cups Calories 440 % Daily Value * Total Carbohydrate 44g 16% Dietary Fiber 6g 21% Total Sugars 6g Protein 17g 34% Total Fat 22g 28% Saturated Fat 7g 35% Cholesterol 35mg 12% Vitamin A 1576IU 32% Vitamin C 15mg 17% Vitamin D 5IU 1% Vitamin E 2mg 13% Folate 19mcg 5% Vitamin K 37mcg 31% Sodium 460mg 20% Calcium 157mg 12% Iron 3mg 17% Magnesium 19mg 5% Potassium 539mg 11% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved