Rating: 5 stars
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Here we pair pork tenderloin and nectarines with a sweet and spicy hoisin-based sauce for flavor-packed kebabs. You can use any ripe but firm stone fruit, including apricots, plums or peaches.

EatingWell.com, June 2022


Credit: Jacob Fox

Recipe Summary

25 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Combine hoisin, mirin and chile-garlic sauce in a small bowl. Reserve 2 tablespoons for serving. 

  • Preheat grill to medium-high.

  • Alternate pork, onion and nectarine pieces on eight 12-inch metal skewers. Brush with oil and sprinkle with pepper and salt.

  • Grill the kebabs until browned on the bottom, about 3 minutes. Flip and brush generously with the hoisin mixture. Continue cooking, flipping and brushing with the hoisin mixture occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145°F, about 10 minutes. Brush with the reserved sauce before serving.


Eight 12-inch metal skewers

Nutrition Facts

2 kebabs
297 calories; protein 26g; carbohydrates 30g; dietary fiber 4g; sugars 21g; added sugar 4g; fat 7g; saturated fat 1g; mono fat 3g; poly fat 2g; cholesterol 74mg; vitamin a iu 550IU; vitamin b1 thiamin 1mg; vitamin b3 niacin 9mg; vitamin b12 1mcg; vitamin c 11mg; vitamin d iu 9IU; vitamin e iu 3IU; folate 18mg; vitamin k 6mg; sodium 537mg; calcium 30mg; iron 2mg; magnesium 52mg; phosphorus 335mg; potassium 816mg; zinc 3mg; omega 6 fatty acid 2g; niacin equivalents 14mg; selenium 35mcg.