Creamy Maple-Dijon Chicken Cutlets

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Creamy Maple-Dijon Chicken Cutlets
These creamy maple-Dijon cutlets are the perfect combination of sweet and savory from the mustard and maple syrup. Pull together a simple side dish and you'll have a satisfying dinner in 20 minutes or less.
active:
20 mins
total:
20 mins
Servings:
4
Creamy Maple-Dijon Chicken Cutlets Brie Passano

Ingredients

Directions

  • Sprinkle chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and just cooked through, about 6 minutes total. Transfer to a plate.

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  • Add onion and cook, stirring, for 30 seconds. Add vinegar and cook, scraping up any browned bits, until the liquid has mostly evaporated, 1 to 2 minutes. Stir in cream, mustard, maple syrup and any accumulated juices from the chicken; simmer until slightly thickened, 1 to 2 minutes more. Return the chicken to the pan and turn to coat with the sauce. Sprinkle with parsley, if desired.

Nutrition Facts

Serving Size:
1 cutlet & 2 Tbsp. sauce
Per Serving:
288 calories; protein 27g; carbohydrates 7g; sugars 6g; added sugar 5g; fat 16g; saturated fat 7g; mono fat 5g; poly fat 1g; cholesterol 99mg; vitamin a iu 442IU; vitamin c 1mg; vitamin d iu 19IU; vitamin e iu 1IU; folate 3mg; vitamin k 1mg; sodium 338mg; calcium 31mg; chromium 1mcg; iron 1mg; magnesium 6mg; phosphorus 22mg; potassium 71mg; omega 6 fatty acid 1g; selenium 1mcg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/08/2023
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