Blueberry-Peach Salad with Sesame-Ginger Balsamic Vinaigrette

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Blueberry-Peach Salad with Sesame-Ginger Balsamic Vinaigrette
In this installment of Diaspora Dining, Jessica B. Harris' series on foods of the African diaspora, fresh summer fruit stars in a salad that's perfect for serving at your Juneteenth barbecue. 
active:
20 mins
total:
20 mins
Servings:
8
Blueberry-Peach Salad with Sesame-Ginger Balsamic Vinaigrette Jacob Fox

Ingredients

Directions

  • Whisk vinegar, sesame oil, water, honey, ginger and salt together in a small bowl (or shake together in a jar with a tight-fitting lid).

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  • Arrange lettuce leaves on a platter. Top with peaches, blueberries and onion. Drizzle with the vinaigrette.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
83 calories; protein 1g; carbohydrates 13g; dietary fiber 2g; sugars 10g; added sugar 1g; fat 4g; saturated fat 1g; mono fat 1g; poly fat 2g; vitamin a iu 929IU; vitamin b3 niacin 1mg; vitamin c 8mg; vitamin e iu 1IU; folate 20mg; vitamin k 27mg; sodium 74mg; calcium 14mg; iron 1mg; magnesium 11mg; phosphorus 25mg; potassium 212mg; omega 6 fatty acid 1g; niacin equivalents 1mg.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/11/2022
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