Healthy Recipes Healthy Cooking Methods & Styles Healthy Air Fryer Recipes Air-Fryer Baby Potatoes Be the first to rate & review! These savory air-fryer potatoes are crispy on the outside and make a perfect no-fuss side dish that pairs well with just about everything while freeing up your oven. By Laura Kanya Laura Kanya Instagram Website Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for more than two decades in a variety of roles, including pastry chef, chef instructor, executive chef and director of operations in restaurants, resorts, catering, retail operations and food production companies. EatingWell's Editorial Guidelines Published on June 15, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Active Time: 5 mins Total Time: 35 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 pound whole baby potatoes (about 1 1/2-inch diameter) 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh rosemary 1 tablespoon extra-virgin olive oil 1 teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon ground pepper Directions Preheat air fryer to 375°F for 5 minutes. Combine potatoes, Parmesan, rosemary, oil, Italian seasoning, salt and pepper in a medium bowl; toss well to coat. Lightly coat the fryer basket with cooking spray. Working in batches if necessary, place the potatoes in the fryer basket and cook for 20 minutes. Shake the basket to toss the potatoes. Return to the air fryer and cook until the potatoes are golden and tender, about 10 minutes. Rate it Print Nutrition Facts (per serving) 126 Calories 5g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1/2 cup Calories 126 % Daily Value * Total Carbohydrate 19g 7% Dietary Fiber 2g 7% Total Sugars 2g Protein 3g 6% Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 2mg 1% Vitamin A 46IU 1% Vitamin C 10mg 11% Vitamin D 1IU 0% Vitamin E 1mg 4% Folate 21mcg 5% Vitamin K 3mcg 3% Sodium 369mg 16% Calcium 45mg 3% Iron 1mg 6% Magnesium 27mg 6% Potassium 522mg 11% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved