Name: Apple-Pie Baked Oats
Total time: 60 min
Ingredients: 2 tablespoons unsalted butter; 2 large firm sweet apples, such as Honeycrisp, thinly sliced; 1 teaspoon ground cinnamon; 0.25 cup brown sugar; 2 cups whole milk; 2 large eggs; 3 cups rolled oats; 3 tablespoons vanilla protein powder, such as BioSteel; 2 tablespoons chia seeds; 1 teaspoon baking powder; Plain Greek yogurt & pure maple syrup for serving

Apple-Pie Baked Oats

3.3

(6)

6 Reviews

Slices of these apple-pie baked oats make a great snack or midday pick-me-up, with an added energy boost coming from vanilla protein powder. If you individually wrap the slices, they make an excellent grab-and-go breakfast. Servings may also be reheated in a toaster oven or microwave.

Jessica Ball, M.S., RD

Published on June 8, 2022

Reviewed by Dietitian

Emily Lachtrupp, M.S., RD

High-Protein Apple Pie Baked Oats — Photo: Casey Barber

Active Time:

25 mins

Total Time:

1 hr

Servings:

Nutrition Profile:

Gluten-Free Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter
2 large firm sweet apples, such as Honeycrisp, thinly sliced
1 teaspoon ground cinnamon
¼ cup brown sugar
2 cups whole milk
2 large eggs
3 cups rolled oats
3 tablespoons vanilla protein powder, such as BioSteel
2 tablespoons chia seeds
1 teaspoon baking powder
Plain Greek yogurt & pure maple syrup for serving

Directions

Preheat oven to 375°F. Coat a 9-by-13-inch baking dish with cooking spray. Melt butter in a 10-inch skillet over medium-low heat. Add sliced apples and cook, stirring, until well coated, 1 to 2 minutes. Add cinnamon; cook, stirring, until the cinnamon is toasted and fragrant, 1 to 2 minutes. Add brown sugar; cook, stirring frequently, until the apples are soft, 3 to 5 minutes.
Whisk milk and eggs in a large bowl. Stir in oats, protein powder, chia seeds and baking powder. Add the apple mixture and stir to combine.
Transfer the batter to the prepared baking dish, spreading it evenly. Bake until golden brown on the edges, 30 to 35 minutes. Place the pan on a wire rack to cool slightly, about 10 minutes, before cutting into 6 slices. Top each serving with a dollop of yogurt and/or a drizzle of maple syrup, if desired.

To make ahead

Wrap cooled slices and refrigerate for up to 5 days or freeze for up to 3 months.

Nutrition Facts (per serving)

361	Calories
12g	Fat
53g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 1 slice
Calories 361
% Daily Value *
Total Carbohydrate 53g	19%
Dietary Fiber 7g	25%
Total Sugars 22g
Added Sugars 9g	18%
Protein 12g	24%
Total Fat 12g	15%
Saturated Fat 5g	25%
Cholesterol 84mg	28%
Vitamin A 383IU	8%
Vitamin C 4mg	4%
Vitamin D 55IU	14%
Vitamin E 1mg	4%
Folate 16mcg	4%
Vitamin K 2mcg	2%
Sodium 148mg	6%
Calcium 216mg	17%
Iron 2mg	11%
Magnesium 68mg	16%
Potassium 403mg	9%
Zinc 1mg	9%
Vitamin B12 1mcg	42%
Omega 3 1g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.