Healthy Recipes Healthy Sauce & Condiment Recipes Healthy Salad Dressing Recipes Balsamic Vinegar Salad Dressing Recipes White Balsamic Vinaigrette This white-balsamic dressing is perfect when you want the sweet-tart flavor of balsamic vinegar without the dark color. This dressing will work well on any salad, but pairs particularly well with fruit. By Britney Victoria Alston Britney Victoria Alston Instagram Britney Alston is a recipe developer, food writer and cooking instructor. She completed her diploma in plant-based culinary arts from Le Cordon Bleu London and studied nutrition abroad as well, at the University of Winchester. Prior to joining the Test Kitchen at Dotdash Meredith, Britney created food and nutrition content for online publications. She also continues to teach weekly cooking classes to individuals looking to learn healthy eating habits and techniques. Britney loves traveling and trying different healthy foods around the globe. EatingWell's Editorial Guidelines Published on June 14, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Share Share Tweet Pin Email Photo: Fred Hardy Active Time: 5 mins Total Time: 5 mins Servings: 6 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients ⅓ cup white balsamic vinegar ¼ cup extra-virgin olive oil 1 tablespoon pure maple syrup 1 teaspoon Dijon mustard ½ teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon ground pepper Directions Combine vinegar, oil, maple syrup, mustard, Italian seasoning, salt and pepper in a mason jar. Cover tightly and shake until well combined. To make ahead Refrigerate for up to 1 week. Print Nutrition Facts (per serving) 103 Calories 9g Fat 5g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 103 % Daily Value * Total Carbohydrate 5g 2% Total Sugars 5g Added Sugars 2g 4% Total Fat 9g 12% Saturated Fat 1g 5% Vitamin A 1IU 0% Vitamin E 1mg 9% Sodium 117mg 5% Calcium 4mg 0% Magnesium 1mg 0% Potassium 12mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved