Instant-Pot Chicken Burrito Bowl
This Instant-Pot chicken burrito bowl has all the fixings of a hearty burrito without the wrap. Chicken cooked in the Instant Pot is tender, and here it takes on the flavors of fire-roasted diced tomatoes and spices.
To make ahead
Refrigerate chicken in liquid in an airtight container for up to 3 days. (Storing in cooking liquid helps ensure that the chicken remains moist and flavorful.)
Electric pressure cooker