These air-fryer mushrooms are simple yet flavorful. The Worcestershire sauce adds a savory flavor. They crisp up on the outside but remain soft in the middle. The addition of the fresh herbs helps to lighten the dish.

EatingWell.com, June 2022

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Credit: Jacob Fox

Recipe Summary

active:
10 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat air fryer to 400°F for 5 minutes. Stir oil, lemon juice, Worcestershire, onion powder, salt and pepper together in a large bowl. Add mushroom slices and toss to coat.

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  • Working in batches if necessary, arrange the mushroom slices in a single layer in the fryer basket. Cook, flipping once until golden brown, 15 to 17 minutes. Sprinkle with herbs before serving.

Nutrition Facts

about 1/3 cup
105 calories; protein 3g; carbohydrates 7g; dietary fiber 2g; sugars 3g; fat 7g; saturated fat 1g; mono fat 5g; poly fat 1g; vitamin a iu 83IU; vitamin b3 niacin 4mg; vitamin c 5mg; vitamin e iu 1IU; folate 28mg; vitamin k 16mg; sodium 341mg; calcium 17mg; iron 1mg; magnesium 2mg; phosphorus 5mg; potassium 598mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 4mg; selenium 15mcg.
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