Air-Fryer Mushrooms
These air-fryer mushrooms are simple yet flavorful. The Worcestershire sauce adds a savory flavor. They crisp up on the outside but remain soft in the middle. The addition of the fresh herbs helps to lighten the dish.
headshot of Laura Kanya in a blue shirt against a pink background
EatingWell.com, June 2022
Gallery
Credit: Jacob Fox
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1/3 cup Per Serving:
105 calories; protein 3g; carbohydrates 7g; dietary fiber 2g; sugars 3g; fat 7g; saturated fat 1g; mono fat 5g; poly fat 1g; vitamin a iu 83IU; vitamin b3 niacin 4mg; vitamin c 5mg; vitamin e iu 1IU; folate 28mg; vitamin k 16mg; sodium 341mg; calcium 17mg; iron 1mg; magnesium 2mg; phosphorus 5mg; potassium 598mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 4mg; selenium 15mcg.