This simple air-fryer burger recipe is a splatter-free method to cook up juicy burgers without a lot of fuss. The toppings are classic, but you can always adjust them to suit your taste., June 2022


Credit: Jacob Fox

Recipe Summary

15 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat air fryer to 375°F for 5 minutes. Combine beef, Worcestershire, salt and pepper in a medium bowl. Form the mixture into 4 (4-ounce) patties, about 1/2-inch thick.

  • Working in batches if necessary, arrange the patties in a single layer in the air-fryer basket. Cook, flipping once, until an instant-read thermometer inserted in the center registers 160°F, about 7 minutes. Top each patty with a cheese slice and cook until melted, about 30 seconds.

  • Assemble the burgers on toasted buns with lettuce, tomato, onion and pickles.

Nutrition Facts

1 burger
440 calories; protein 29g; carbohydrates 27g; dietary fiber 4g; sugars 5g; added sugar 2g; fat 20g; saturated fat 10g; mono fat 7g; poly fat 2g; trans fatty acid 1g; cholesterol 100mg; vitamin a iu 771IU; vitamin b3 niacin 7mg; vitamin b12 2mcg; vitamin c 6mg; vitamin d iu 13IU; vitamin e iu 1IU; folate 25mg; vitamin k 13mg; sodium 730mg; calcium 333mg; chromium 2mcg; iron 5mg; magnesium 85mg; phosphorus 305mg; potassium 433mg; zinc 7mg; omega 6 fatty acid 1g; niacin equivalents 10mg; selenium 44mcg.