Healthy Recipes Healthy Sauce & Condiment Recipes Healthy Salad Dressing Recipes Vinaigrette & Salad Dressing Recipes Strawberry Vinaigrette This subtly sweet strawberry vinaigrette has a nice kick from the apple-cider vinegar and crushed red pepper flakes. Try this easy vinaigrette on a spinach or arugula salad. By Britney Victoria Alston Britney Victoria Alston Instagram Britney Alston is a recipe developer, food writer and cooking instructor. She completed her diploma in plant-based culinary arts from Le Cordon Bleu London and studied nutrition abroad as well, at the University of Winchester. Prior to joining the Test Kitchen at Dotdash Meredith, Britney created food and nutrition content for online publications. She also continues to teach weekly cooking classes to individuals looking to learn healthy eating habits and techniques. Britney loves traveling and trying different healthy foods around the globe. EatingWell's Editorial Guidelines Published on June 1, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Share Share Tweet Pin Email Photo: Jen Causey Active Time: 10 mins Total Time: 10 mins Servings: 8 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 ½ cups strawberries, hulled and sliced (about 8 ounces) 2 tablespoons cider vinegar 1 tablespoon pure maple syrup ½ teaspoon ground pepper ¼ teaspoon crushed red pepper ¼ teaspoon salt 2 tablespoons extra-virgin olive oil Directions Combine strawberries, vinegar, maple syrup, pepper, crushed red pepper and salt in a blender; process until smooth, about 30 seconds, stopping to scrape down the sides as needed. Add oil and process until incorporated, about 20 seconds. To make ahead Refrigerate in an airtight container for up to 3 days. Print Nutrition Facts (per serving) 48 Calories 4g Fat 4g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 48 % Daily Value * Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 3g Added Sugars 2g 4% Total Fat 4g 5% Saturated Fat 1g 5% Vitamin A 28IU 1% Vitamin C 17mg 19% Vitamin E 1mg 4% Folate 7mcg 2% Vitamin K 1mcg 1% Sodium 74mg 3% Calcium 8mg 1% Magnesium 5mg 1% Potassium 55mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved