This ad will not print with your recipe
Print Options
Font Size
EatingWell
Tomato Galette
The filling in this tomato galette celebrates fresh ripe tomatoes at their best. The flaky, buttery crust gets a slight bite from cornmeal. Goat cheese and pesto give it rich, savory flavor, while fresh basil sprinkled on at the end gives it a fresh, summery finish.

Ingredients
Directions
To make ahead
Refrigerate crust (Step 1) for up to 1 day.
Equipment
Parchment paper
Nutrition Facts
Serving Size:
1 slice Per Serving:
352 calories; protein 10g; carbohydrates 28g; dietary fiber 4g; sugars 4g; fat 23g; saturated fat 12g; mono fat 5g; poly fat 1g; trans fatty acid 1g; cholesterol 63mg; vitamin a iu 1447IU; vitamin b3 niacin 1mg; vitamin c 16mg; vitamin d iu 8IU; vitamin e iu 2IU; folate 22mg; vitamin k 14mg; sodium 451mg; calcium 137mg; chromium 3mcg; iron 1mg; magnesium 27mg; phosphorus 137mg; potassium 311mg; zinc 1mg; omega 6 fatty acid 1g; niacin equivalents 2mg; selenium 3mcg.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement