Breakfast Lemon-Blueberry Oatmeal Cakes

In my opinion, these lacked the richness of muffins and the wholesomeness of baked oatmeal. They did taste "healthy", but without butter a maple syrup added on top they were barely edible. I will not be making them again.

These were very easy to prepare and came out perfect and delicious. I took them to work and shared, got rave reviews, none survived! Everyone talked about different fruits and flavors to substitute, we came up with peaches and cream, carrot cake and apple cinnamon. I will definitely make these again!

This was pretty good. Not too dry because of the blueberries. Had 3 in the morning to feel satiated.

I make these frequently and they are delicious! My only to change is to add some cinnamon. I've also baked in an 8x8 pan with good results, just a little longer in the oven.

This was a delicious recipe! I didn't have unsweetened applesauce on hand so I substituted equal amount of mashed ripe banana. I added a dash of cinnamon and substituted almond extract for vanilla. I would use a half to a full teaspoon of cinnamon next time. My husband loved these too! Thank you!

Delicious, and they freeze well too! I’m going to try raspberries next time, then maybe like cranberry-orange. I think these will make a great base for flavor experimentation

Scrumptious! 5 stars from several family members who immediately said recipe was a keeper and has quickly become a regular staple for us.

Excellent as written. I’ve also made using steel-cut quick oats, silk coconut milk (carton), 1/2 c blueberries and 1/2 c chopped apple and 1 teaspoon cinnamon which was also delicious.

It was Fabulous, and its taste is amazing, Thank you for sharing this recipe!

No this is amazing 😍