Spinach-&-Artichoke-Dip Grilled Cheese
This spinach-and-artichoke-dip grilled cheese offers the classic ooey-gooey filling, packed with plenty of spinach and artichokes, between two slices of crispy toasted bread so you can ditch the dipping.
EatingWell.com, May 2022
Gallery
Credit: Jacob Fox
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 sandwich Per Serving:
405 calories; protein 16g; carbohydrates 29g; dietary fiber 4g; sugars 4g; fat 26g; saturated fat 9g; mono fat 12g; poly fat 3g; cholesterol 39mg; vitamin a iu 3787IU; vitamin b3 niacin 3mg; vitamin b12 1mcg; vitamin c 2mg; vitamin d iu 4IU; vitamin e iu 6IU; folate 73mg; vitamin k 111mg; sodium 656mg; calcium 340mg; chromium 2mcg; iron 2mg; magnesium 73mg; phosphorus 306mg; potassium 326mg; zinc 2mg; omega 6 fatty acid 2g; niacin equivalents 6mg; selenium 26mcg.