Avocado Chicken Salad
This avocado chicken salad is herbaceous, bright and creamy. The blend of cilantro, dill and chives pairs nicely with fresh avocado. Enjoy this easy chicken salad over lettuce, on crackers or in a wrap.
This avocado chicken salad is herbaceous, bright and creamy. The blend of cilantro, dill and chives pairs nicely with fresh avocado. Enjoy this easy chicken salad over lettuce, on crackers or in a wrap.
This is absolutely amazingly delicious! I made it for supper last night and decided to follow the option of serving it in whole wheat wraps with a little lettuce. Fantastic. I think it would also be great just on salad greens. I - almost - followed the recipe exactly. My fault that I didn’t. I put both avocados in the food processor instead of just one. (I was tired and not paying attention). I’m sure it didn’t impact the taste. One caveat - I used a small food processor (too tired to dig the big one out from the back of the kitchen cabinet). Next time I will use the full size processor. Everything did fit in the smaller processor (see comment about accidentally processing two avocados), but it was filled to capacity when finished. I could go on and on about how the herbs were in perfect balance with the avocado - how the lemon really brought it all to life and what a perfect solution this is for leftover grilled chicken. But - I suggest you just try it for yourself. You will be very glad you did!