Avocado Chicken Salad

This is absolutely amazingly delicious! I made it for supper last night and decided to follow the option of serving it in whole wheat wraps with a little lettuce. Fantastic. I think it would also be great just on salad greens. I - almost - followed the recipe exactly. My fault that I didn’t. I put both avocados in the food processor instead of just one. (I was tired and not paying attention). I’m sure it didn’t impact the taste. One caveat - I used a small food processor (too tired to dig the big one out from the back of the kitchen cabinet). Next time I will use the full size processor. Everything did fit in the smaller processor (see comment about accidentally processing two avocados), but it was filled to capacity when finished. I could go on and on about how the herbs were in perfect balance with the avocado - how the lemon really brought it all to life and what a perfect solution this is for leftover grilled chicken. But - I suggest you just try it for yourself. You will be very glad you did!