This super-simple green tomato salsa has lots of savory tomato flavor and just a touch of heat from the jalapeño. Cumin adds just enough complexity to this easy green salsa.

EatingWell.com, May 2022

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Credit: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes, onion and jalapeño in a food processor and process until mostly smooth, 15 to 30 seconds, scraping down the sides as needed. Transfer the mixture to a large bowl and stir in cilantro, lime juice and salt.

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  • Heat oil in a small skillet over medium heat; stir in cumin and cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Scrape the cumin mixture into the tomato mixture and stir to combine completely. Serve with tortilla chips, if desired.

To make ahead

Cover and refrigerate for up to 3 days.

Nutrition Facts

1/4 cup
29 calories; protein 1g; carbohydrates 4g; dietary fiber 1g; sugars 3g; fat 1g; mono fat 1g; vitamin a iu 408IU; vitamin c 15mg; vitamin e iu 1IU; folate 8mg; vitamin k 9mg; sodium 105mg; calcium 12mg; magnesium 7mg; phosphorus 18mg; potassium 129mg.
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