Artichoke Salad
The mint salsa verde in this artichoke salad tastes great with the delicate flavor of the artichoke hearts and roasted red bell peppers. Frozen or canned artichoke hearts work well here, but if using canned, give them a rinse to wash away some of the sodium.
Olivia Dansky headshot
EatingWell.com, May 2022
Gallery
Credit: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate in an airtight container for up to 3 days.
Nutrition Facts
Serving Size:
about 2/3 cup Per Serving:
192 calories; protein 3g; carbohydrates 15g; dietary fiber 8g; sugars 3g; fat 14g; saturated fat 2g; mono fat 10g; poly fat 1g; vitamin a iu 3783IU; vitamin c 51mg; vitamin e iu 3IU; folate 22mg; vitamin k 164mg; sodium 316mg; calcium 94mg; iron 1mg; magnesium 10mg; phosphorus 11mg; potassium 93mg; omega 6 fatty acid 1g.