Healthy Recipes Healthy Cooking Methods & Styles Healthy Air Fryer Recipes Air-Fryer Sweet Potatoes Be the first to rate & review! These air-fryer sweet potatoes are nicely crisped around the edges and tender on the inside. Ground sumac adds a nice tang to the spice mix, but paprika can be used in its place. By Laura Kanya Laura Kanya Instagram Website Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for more than two decades in a variety of roles, including pastry chef, chef instructor, executive chef and director of operations in restaurants, resorts, catering, retail operations and food production companies. EatingWell's Editorial Guidelines Published on June 8, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Active Time: 10 mins Total Time: 25 mins Servings: 4 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 2 (8 ounce) sweet potatoes, cut into 1-inch pieces 1 tablespoon avocado oil or extra-virgin olive oil ½ teaspoon garlic powder ½ teaspoon ground sumac ½ teaspoon dried oregano ½ teaspoon kosher salt ¼ teaspoon ground pepper Directions Preheat air fryer to 400°F for 5 minutes. Combine sweet potatoes, oil, garlic powder, sumac, oregano, salt and pepper in a large bowl. Working in batches if necessary, arrange the sweet potatoes in a single layer in the fryer basket. Cook, tossing once, until crispy on the outside, about 15 minutes. Serve immediately. Rate it Print Nutrition Facts (per serving) 130 Calories 4g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup Calories 130 % Daily Value * Total Carbohydrate 23g 8% Dietary Fiber 4g 14% Total Sugars 5g Protein 2g 4% Total Fat 4g 5% Vitamin A 16091IU 322% Vitamin C 3mg 3% Vitamin E 1mg 4% Folate 13mcg 3% Vitamin K 3mcg 3% Sodium 353mg 15% Calcium 37mg 3% Iron 1mg 6% Magnesium 29mg 7% Potassium 390mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved