Grilled Peach Salad

Preheat a gas or charcoal grill to high (450-500°F). Lightly brush cut sides of peaches with 1/2 tablespoon oil; place on the preheated grill grates. Grill, turning once, until grill marks appear and the peaches are beginning to soften but still hold their shape, 4 to 5 minutes.

Whisk vinegar, honey, salt, pepper and the remaining 2 tablespoons oil in a small bowl.

Arrange romaine leaves on a large platter and top with the grilled peaches. Sprinkle with bell pepper, basil, pine nuts and goat cheese. Drizzle with the dressing.