Carrot-Raisin Salad
This carrot-raisin salad is both tangy and sweet, thanks to the combination of lemon juice, pineapple and raisins; carrots bring color and crunch. Letting the salad sit at room temperature for 30 minutes is a great way to help the flavors intensify.
Olivia Dansky headshot
EatingWell.com, May 2022
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Credit: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate in an airtight container for up to 2 days.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
142 calories; protein 1g; carbohydrates 20g; dietary fiber 2g; sugars 14g; added sugar 1g; fat 7g; saturated fat 1g; mono fat 5g; poly fat 1g; vitamin a iu 8077IU; vitamin c 19mg; vitamin e iu 1IU; folate 7mg; vitamin k 7mg; sodium 269mg; calcium 23mg; iron 1mg; magnesium 8mg; phosphorus 15mg; potassium 135mg; omega 6 fatty acid 1g.