Vegan Peach Cobbler

This vegan peach cobbler has a spiced peach filling topped with a crunchy biscuit topping. Almond milk stands in for dairy, and whole-wheat flour adds a subtle nuttiness that vegans and non-vegans alike will enjoy.

Active Time:
15 mins
Total Time:
1 hr 5 mins
Nutrition Profile:



  • 3 (16-ounce) packages frozen peaches, thawed and drained

  • 1 cup granulated sugar

  • ¼ cup whole-wheat flour

  • 1 teaspoon ground cinnamon

  • 1 teaspoon lemon juice

  • ¼ teaspoon salt

Biscuit Topping

  • ½ cup whole-wheat flour

  • ½ cup all-purpose flour

  • ¼ cup granulated sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 6 tablespoons cold vegan butter, cut into small pieces

  • cup unsweetened almond milk

  • 1 teaspoon grated lemon zest

  • 2 teaspoons turbinado sugar


  1. To prepare filling: Preheat oven to 400°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Stir peaches, 1 cup sugar, 1/4 cup whole-wheat flour, cinnamon, lemon juice and salt together in the prepared baking dish; spread into an even layer. Let stand at room temperature for 10 minutes.

  2. Meanwhile, prepare biscuit topping: Whisk whole-wheat flour, all-purpose flour, granulated sugar, baking powder and salt together in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add almond milk and lemon zest; stir just until evenly moistened. Drop the dough by rounded tablespoonfuls onto the peach mixture to form 12 mounds; sprinkle the dough evenly with turbinado sugar. Bake until the filling is bubbly and the biscuits are browned, 40 to 45 minutes. Let stand for 10 minutes before serving.

    vegan peach cobbler
    Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey

Nutrition Facts (per serving)

218 Calories
5g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Serving Size about 2/3 cup peach mixture & 1 biscuit
Calories 218
% Daily Value *
Total Carbohydrate 42g 15%
Dietary Fiber 3g 11%
Total Sugars 29g
Added Sugars 22g 44%
Protein 2g 4%
Total Fat 5g 6%
Saturated Fat 5g 25%
Vitamin A 427IU 9%
Vitamin C 137mg 152%
Vitamin D 6IU 2%
Vitamin E 1mg 4%
Folate 19mcg 5%
Sodium 189mg 8%
Calcium 43mg 3%
Iron 1mg 6%
Magnesium 13mg 3%
Potassium 45mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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