Healthy Recipes Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Peach Recipes Vegan Peach Cobbler Be the first to rate & review! This vegan peach cobbler has a spiced peach filling topped with a crunchy biscuit topping. Almond milk stands in for dairy, and whole-wheat flour adds a subtle nuttiness that vegans and non-vegans alike will enjoy. By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Published on May 23, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 1 hr 5 mins Servings: 12 Nutrition Profile: Dairy-Free Egg Free Vegan Vegetarian Jump to Nutrition Facts Ingredients Filling 3 (16-ounce) packages frozen peaches, thawed and drained 1 cup granulated sugar ¼ cup whole-wheat flour 1 teaspoon ground cinnamon 1 teaspoon lemon juice ¼ teaspoon salt Biscuit Topping ½ cup whole-wheat flour ½ cup all-purpose flour ¼ cup granulated sugar 1 teaspoon baking powder ¼ teaspoon salt 6 tablespoons cold vegan butter, cut into small pieces ⅔ cup unsweetened almond milk 1 teaspoon grated lemon zest 2 teaspoons turbinado sugar Directions To prepare filling: Preheat oven to 400°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Stir peaches, 1 cup sugar, 1/4 cup whole-wheat flour, cinnamon, lemon juice and salt together in the prepared baking dish; spread into an even layer. Let stand at room temperature for 10 minutes. Meanwhile, prepare biscuit topping: Whisk whole-wheat flour, all-purpose flour, granulated sugar, baking powder and salt together in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add almond milk and lemon zest; stir just until evenly moistened. Drop the dough by rounded tablespoonfuls onto the peach mixture to form 12 mounds; sprinkle the dough evenly with turbinado sugar. Bake until the filling is bubbly and the biscuits are browned, 40 to 45 minutes. Let stand for 10 minutes before serving. Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey Rate it Print Nutrition Facts (per serving) 218 Calories 5g Fat 42g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size about 2/3 cup peach mixture & 1 biscuit Calories 218 % Daily Value * Total Carbohydrate 42g 15% Dietary Fiber 3g 11% Total Sugars 29g Added Sugars 22g 44% Protein 2g 4% Total Fat 5g 6% Saturated Fat 5g 25% Vitamin A 427IU 9% Vitamin C 137mg 152% Vitamin D 6IU 2% Vitamin E 1mg 4% Folate 19mcg 5% Sodium 189mg 8% Calcium 43mg 3% Iron 1mg 6% Magnesium 13mg 3% Potassium 45mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved