Pear Salad
This pear salad has a lovely balance of sweet, savory, buttery and tangy flavors. There's plenty of sweetness from the Anjou pears that contrasts nicely with the peppery greens. The topping of Parmesan and nutty toasted pecans helps pull together a filling and delicious salad.
Karen Rankin
EatingWell.com, May 2022
Gallery
Credit: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 3/4 cups Per Serving:
167 calories; protein 4g; carbohydrates 13g; dietary fiber 4g; sugars 7g; fat 12g; saturated fat 2g; mono fat 7g; poly fat 2g; cholesterol 4mg; vitamin a iu 2320IU; vitamin c 14mg; vitamin e iu 1IU; folate 22mg; vitamin k 161mg; sodium 200mg; calcium 117mg; iron 2mg; magnesium 43mg; phosphorus 46mg; potassium 213mg; zinc 1mg; omega 6 fatty acid 2g; niacin equivalents 1mg; selenium 1mcg.