Healthy Recipes Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Peach Recipes Peaches & Cream Be the first to rate & review! The better the peaches, the better this simple peaches and cream will be! Honey sweetens the cream just enough, allowing the sweetness of the peaches to shine through. By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Published on May 17, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photography / Caitlin Bensel, Food Styling / Kady Wohlfarth Active Time: 15 mins Total Time: 1 hr 45 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 3 large (10-ounce) peaches, peeled and halved 2 tablespoons water 5 tablespoons honey, divided ⅔ cup heavy whipping cream ½ teaspoon vanilla extract Directions Cut peach halves into 1/2-inch-thick slices. Combine water and 4 tablespoons honey in a medium saucepan; bring to a boil over medium-high heat. Boil until slightly thickened and syrupy, 2 to 3 minutes. Add the peaches and stir to coat. Return to a light simmer; simmer for 1 minute. Transfer the peach mixture to a large heatproof bowl; let stand at room temperature for 30 minutes, then refrigerate until cold, at least 1 hour and up to 24 hours. Whisk cream, vanilla and the remaining 1 tablespoon honey together in a large bowl. Whisk vigorously until the mixture is slightly thickened, about 1 minute. (Alternatively, beat with an electric mixer or stand mixer fitted with the whisk attachment, about 30 seconds.) Using a slotted spoon, add the chilled peaches to the cream mixture (discard any liquid from the chilled peaches) and gently stir until the peaches are completely coated. To make ahead: Cover and refrigerate for up to 8 hours. Rate it Print Nutrition Facts (per serving) 297 Calories 15g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size about 1 cup Calories 297 % Daily Value * Total Carbohydrate 42g 15% Dietary Fiber 3g 11% Total Sugars 39g Added Sugars 22g 44% Protein 3g 6% Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 45mg 15% Vitamin A 1253IU 25% Vitamin C 14mg 16% Vitamin D 25IU 6% Vitamin E 2mg 13% Folate 10mcg 3% Vitamin K 7mcg 6% Sodium 12mg 1% Calcium 40mg 3% Iron 1mg 6% Magnesium 22mg 5% Potassium 440mg 9% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved