Grilled Peaches

Learn how to grill peaches with this quick recipe. Grilled peaches are easy and offer a nice base for optional flavorings. Make them for an appetizer or salad topper, or serve them as a side to roasted or grilled meats.

Karen Rankin Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Reviewed by Dietitian Emily Lachtrupp, M.S., RD
EatingWell.com, May 2022

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Credit: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall

Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat a gas or charcoal grill to high (450-500°F). Lightly brush cut sides of peaches with 1/2 tablespoon oil; place cut-side down on the preheated grill grates. Grill until grill marks appear on the cut sides, about 4 minutes; flip and grill until the peaches are beginning to soften but still hold their shape, 2 to 3 minutes more.

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  • Transfer the peaches to a platter. Drizzle the warm peaches with the remaining 1 1/2 tablespoons oil. Sprinkle evenly with salt and pepper. If desired, drizzle with citrus juice and sprinkle with citrus zest, mint (or basil) and cumin (or smoked paprika).

Nutrition Facts

Serving Size:
2 peach halves
Per Serving:
122 calories; protein 1g; carbohydrates 14g; dietary fiber 2g; sugars 12g; fat 7g; saturated fat 1g; mono fat 6g; poly fat 1g; vitamin a iu 490IU; vitamin b3 niacin 1mg; vitamin c 10mg; vitamin e iu 3IU; folate 6mg; vitamin k 4mg; sodium 145mg; calcium 10mg; magnesium 14mg; phosphorus 30mg; potassium 287mg; omega 6 fatty acid 1g; niacin equivalents 2mg.
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