Learn how to grill peaches with this quick recipe. Grilled peaches are easy and offer a nice base for optional flavorings. Make them for an appetizer or salad topper, or serve them as a side to roasted or grilled meats.

EatingWell.com, May 2022


Credit: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall

Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat a gas or charcoal grill to high (450-500°F). Lightly brush cut sides of peaches with 1/2 tablespoon oil; place cut-side down on the preheated grill grates. Grill until grill marks appear on the cut sides, about 4 minutes; flip and grill until the peaches are beginning to soften but still hold their shape, 2 to 3 minutes more.

  • Transfer the peaches to a platter. Drizzle the warm peaches with the remaining 1 1/2 tablespoons oil. Sprinkle evenly with salt and pepper. If desired, drizzle with citrus juice and sprinkle with citrus zest, mint (or basil) and cumin (or smoked paprika).

Nutrition Facts

2 peach halves
122 calories; protein 1g; carbohydrates 14g; dietary fiber 2g; sugars 12g; fat 7g; saturated fat 1g; mono fat 6g; poly fat 1g; vitamin a iu 490IU; vitamin b3 niacin 1mg; vitamin c 10mg; vitamin e iu 3IU; folate 6mg; vitamin k 4mg; sodium 145mg; calcium 10mg; magnesium 14mg; phosphorus 30mg; potassium 287mg; omega 6 fatty acid 1g; niacin equivalents 2mg.