This air-fryer steak recipe is as easy as it gets. The air-fryer can cook a steak to your liking with minimal fuss. Adding herb butter at the end elevates this dish while adding the flavors of your favorite fresh herbs.
EatingWell.com, June 2022
Credit: Jacob Fox
To make ahead
Refrigerate butter (Step 2) for up to 4 days or freeze for up to 3 months.
Serving Size:3 oz. steak & about 1 1/2 tsp. herb butter
186 calories; protein 22g; fat 10g; saturated fat 5g; mono fat 3g; cholesterol 75mg; vitamin a iu 211IU; vitamin b3 niacin 6mg; vitamin b12 1mcg; vitamin c 1mg; vitamin d iu 3IU; vitamin e iu 1IU; folate 10mg; vitamin k 4mg; sodium 382mg; calcium 18mg; chromium 2mcg; iron 2mg; magnesium 20mg; phosphorus 178mg; potassium 292mg; zinc 4mg; niacin equivalents 9mg; selenium 26mcg.