Healthy Recipes Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Peach Recipes Peach Scones Be the first to rate & review! These tender peach scones have bursts of fresh peaches and a sugary crust. The subtle nutty flavor from whole-wheat flour complements the almond extract and nutmeg in this peach scone recipe. By Melissa Gray Melissa Gray Instagram A graduate of the Culinary Institute of America, Melissa Gray trained in traditional French-style cooking, restaurant and front-of-house management. Since transitioning to recipe development and food styling in 2015, Melissa has developed over 1,500 original recipes and styled in over 300 photo shoots. EatingWell's Editorial Guidelines Published on May 16, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Photo: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall Active Time: 10 mins Total Time: 45 mins Servings: 12 Nutrition Profile: Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 cup whole-wheat flour 1 cup all-purpose flour ⅓ cup granulated sugar 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon freshly ground nutmeg 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces 2 large eggs ⅓ cup vanilla low-fat strained yogurt (such as Greek-style) ½ teaspoon almond extract 1 medium peach, chopped (1 cup) 1 teaspoon turbinado sugar Directions Preheat oven to 375°F. Line a large, rimmed baking sheet with parchment paper. Whisk whole-wheat flour, all-purpose flour, granulated sugar, baking powder, salt and nutmeg together in a large bowl. Using a pastry blender or 2 forks, cut in butter until the mixture resembles coarse meal. Whisk eggs, yogurt and almond extract together in a small bowl. Stir the yogurt mixture into the flour mixture until combined. Fold in peaches until evenly distributed. Using a 2-ounce (1/4-cup) scoop, scoop 12 scones onto the prepared baking sheet, spacing them about 1 inch apart. Sprinkle the tops evenly with turbinado sugar. Bake until golden brown and a wooden pick inserted in the centers comes out clean, about 20 minutes. Let the scones cool on the pan for 5 minutes. Transfer to a wire rack and cool slightly, about 10 minutes. Serve warm or at room temperature. To make ahead Store in an airtight container at room temperature for up to 5 days or place in a freezer bag and freeze for up to 3 months. Equipment Parchment paper Rate it Print Nutrition Facts (per serving) 171 Calories 7g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 scone Calories 171 % Daily Value * Total Carbohydrate 24g 9% Dietary Fiber 2g 7% Total Sugars 8g Added Sugars 6g 12% Protein 4g 8% Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 47mg 16% Vitamin A 291IU 6% Vitamin C 1mg 1% Vitamin D 9IU 2% Vitamin E 1mg 4% Folate 40mcg 10% Vitamin K 1mcg 1% Sodium 235mg 10% Calcium 87mg 7% Iron 1mg 6% Magnesium 19mg 5% Potassium 94mg 2% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved