Peach Scones
These tender peach scones have bursts of fresh peaches and a sugary crust. The subtle nutty flavor from whole-wheat flour complements the almond extract and nutmeg in this peach scone recipe.
EatingWell.com, May 2022
Gallery
Credit: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall
Ingredients
Directions
To make ahead
Store in an airtight container at room temperature for up to 5 days or place in a freezer bag and freeze for up to 3 months.
Equipment
Parchment paper
Nutrition Facts
Serving Size:
1 scone Per Serving:
171 calories; protein 4g; carbohydrates 24g; dietary fiber 2g; sugars 8g; added sugar 6g; fat 7g; saturated fat 4g; mono fat 2g; poly fat 1g; cholesterol 47mg; vitamin a iu 291IU; vitamin b3 niacin 1mg; vitamin c 1mg; vitamin d iu 9IU; vitamin e iu 1IU; folate 40mg; vitamin k 1mg; sodium 235mg; calcium 87mg; iron 1mg; magnesium 19mg; phosphorus 102mg; potassium 94mg; zinc 1mg; niacin equivalents 2mg; selenium 13mcg.