Pastelón de Yuca (Cheesy Yuca Casserole)
Ground chicken scented with onion and paprika sits between creamy layers of mashed yuca in this beloved Dominican dish that can be customized with your favorite protein. Serve with a generous side of vegetables for a complete meal.
EatingWell.com, May 2022; updated November 2022
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate cooked chicken (Step 3) in an airtight container for up to 1 day.
Nutrition Facts
Serving Size:
1 piece Per Serving:
432 calories; protein 19g; carbohydrates 57g; dietary fiber 4g; sugars 6g; fat 15g; saturated fat 5g; mono fat 6g; poly fat 2g; cholesterol 98mg; vitamin a iu 967IU; vitamin b3 niacin 6mg; vitamin b12 1mcg; vitamin c 42mg; vitamin d iu 21IU; vitamin e iu 3IU; folate 58mg; vitamin k 10mg; sodium 681mg; calcium 199mg; iron 1mg; magnesium 58mg; phosphorus 285mg; potassium 895mg; zinc 2mg; omega 6 fatty acid 2g; niacin equivalents 10mg; selenium 16mcg.